Brown Butter Beans, Lemon & Pesto
Recipe Image
Recipe Time
45 - 60 mins
Recipe Serves
serves 5
Directions
Make the brown butter butter beans using this link to a great Delicious recipe. Brown Butter Butter Beans with lemon & pesto Recipe
Then simply add the brown butter butter beans to eat CORN THINS slice. Add pepper if desired.
Ingredients
- 15 - 20 CORN THINS slices
- 6 cups jarred, canned or home-cooked butter beans, drained (about 1kg total, or approximately 5 cans)
- 105ml extra virgin olive oil
- 30g parmesan, roughly grated
- 15g flat-leaf parsley, roughly chopped
- 3 long green shallots, trimmed and sliced
- 2 tsp finely grated lemon zest plus 1/3 cup (80ml) juice (from about 3 lemons)
- 225g unsalted butter
- 8 garlic cloves, peeled and thinly sliced
- 8 oil-packed anchovies, drained and roughly chopped
- 1 tsp chilli flakes
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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