Philly Cheesesteak

In a large saute pan add 1 Tbs of oil, capsicum, mushroom & onion. Cook on a medium heat till onion softens & goes slightly brown. Remove from heat and put into a separate bowl. Return the pan to the stove and add another 1 - 2 Tbs of the oil. Once the oil is hot add in the steak slices, seasoning & garlic pepper, Stir while cooking to get good coverage of the seasonings onto the steak. Cook the steak pieces till well done. Once cooked, turn off the heat & return the vegetables to the pan with the seasoned, cooked steak. Mix well. Add the cheese to the steak/vegetable mix while still warm, so the cheese melts into the ingredients. Once the cheese has melted, do one gentle mix then spoon a generous amount onto each Corn Thins slice & enjoy.